Join us for a hands-on BBQ workshop where you'll learn everything you need to elevate your grilling game, from the accessories you need to the best cooking techniques. Whether you're a beginner or a seasoned BBQ enthusiast, this event will help you master the art of outdoor cooking.

Highlights

- Must-Have BBQ Accessories:
  We'll kick things off with a rundown of essential BBQ tools, including instant-read thermometers, different types of knives, and other accessories that make cooking easier, safer, and more delicious.

- BBQ Types & Setup:
  Dive into the different types of BBQs and their ideal uses. Learn how to set them up for optimal cooking, with tips for beginners and experts alike.

- Understanding BBQ Fuels: 
  Discover the best fuels for your BBQ, including lump wood, briquettes, and smoking wood. We'll talk about the benefits and uses of each, helping you choose the right fuel for different cooking styles.

- Direct vs. Indirect Heat & Airflow: 
  Learn the difference between direct and indirect heat, and how to create the right setup for each. With demo models on hand, we’ll show you how airflow impacts your cooking and how to get the perfect heat zone for your dishes.

- Starting Your BBQ: Methods & Tools: 
  We'll demonstrate different methods for getting your BBQ fired up.

- Meat Prep – Brining & Seasoning:
  Learn the secrets to tender, flavorful meat. We'll discuss dry brine, wet brine, and seasoning techniques to get the most out of your cuts before they hit the grill.

- Finishing Touches:
  Once your meat is cooked, it's time for the finishing touches. Learn the best practices for resting meat, applying sauces, and adding any last-minute seasonings to bring out the full flavor.

- Beyond The Meat – Baking on the BBQ:
  Did you know you can bake on your BBQ? We'll demonstrate a fun, decadent treat: molten chocolate pudding cooked right on the grill. Get inspired to take your BBQ beyond just grilling!

By the end of this session, you'll have a deeper understanding of BBQ fundamentals, plus hands-on experience with different cooking methods and tools.

Times: 10am - 2pm
Location: Banbury, Oxfordshire