The Victorinox 6" Flexible Blade Boning Knife with Fibrox® Handle is specifically designed for precision and ease when deboning meat and fish. Its flexible stainless steel blade allows for controlled cutting around bones and joints, ensuring minimal waste and smooth operation. The ergonomic Fibrox® handle provides a comfortable, non-slip grip, even in wet conditions, making this knife ideal for use in professional kitchens. NSF certified, it guarantees safety and hygiene in food preparation.

Product Details:

• Blade Length: 6" flexible stainless steel, perfect for detailed and delicate deboning work.
• Handle: Ergonomic Fibrox® handle, ensuring a secure, non-slip grip.
• NSF Certified: Meets stringent food safety standards.
• Flexibility: Allows for easy maneuvering around bones and joints.
• Durability: High-quality materials ensure long-lasting performance.

Applications:

• Meat Preparation: Ideal for deboning meats, poultry, and fish with precision.
• Professional Kitchens: Suitable for high-volume use in restaurants, butcher shops, and culinary environments.
• Food Safe: NSF certified for safe and hygienic food handling.
• Precision Cutting: Designed for intricate cutting tasks requiring control and flexibility.

More Information:

• Enhanced Control: The flexible blade offers better control for working around bones.
• Professional Quality: Made for frequent use in demanding environments.
• Safety & Hygiene: NSF certified, making it safe for use in food preparation.

Volume Pricing:

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